A plate of white rice cooked with ghee.

Enjoy the rich taste of Tarbush mayonnaise.

Creamy garlic sauce the Chef Tarbush way.

Crunchy potato fingers.

Assortment of pickled vegetables.

Only a Chef Tarbush cooks biryani rice with fresh cream of milk, green coriander leaves and fried onions.

Carefully harvested vine leaves, stuffed with a mixture of vegetables, finest rice and special Tarbush spices, prepared altogether with olive oil and concentrated pomegranate juice.